Total the meal with faloodeh, a cold and refreshing dessert of frozen vermicelli noodles and rose water topped having a drizzle of cherry syrup and lemon.
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I all but say in this week’s evaluation that Azizam, in its changeover from pop-up, has instantaneously come to be my favourite Persian restaurant in Los Angeles.
You'll find the minced meat kabob generally known as koobideh over the menu at virtually every solitary location on this tutorial, though the best kinds are served at Flavor of Tehran. This little, get-at-the-counter Westood store seasons their kabobs to perfection, making certain They are plump and tender although preserving that slight snappy texture.
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Over the weekends, you may just experience like you walked right into a Persian bash. Well-known menu items involve the Juicy Chicken, boneless chicken breast kebab items charbroiled over an open up flame, along with the white fish (possibly charbroiled or fried) served with sabzi polo (dill and lima bean rice) as well as a garden salad. There are also many vegetarian alternatives (stews and rice), moreover combos that can assist you with buying indecision.
Whether or not you opt for the shawarma, freshly shaved off the kitchen’s giant spit or perhaps the standalone grilled meats, this takeout-welcoming Westwood Boulevard café will fulfill your Lebanese kebab cravings everytime you find yourself to the Westside. The varied styles of kefta and shish tawook (chicken kebab) arrive at the desk juicy and warm which has a generous percentage of hummus and toum (garlic sauce).
fried eggplant dip) and do as being the Iranians do. Rip a piece of flatbread and spot a heaping tablespoon of dip onto the bread to form a
No food is entire with no steaming cup of fragrant tea and selfmade baklava drenched in honey syrup. Open in Google Maps
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Kaleh pacheh — a delightful, bolstering soup that includes different cuts from the lamb’s head, and sometimes the trotters, traditionally served for breakfast in Iran — can be found at a number of Persian restaurants through the entire San Fernando Valley. Vanak in Reseda may be the one I like to recommend. Have a bunch to tackle the platter of meltingly tender meat, refined in its perfume of garlic and sweet spices, that comes by using a independent bowl of broth and sides of lemon and onion.
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Clearly show up hungry for new-out-of-the-tanoor flatbreads, kebab platters and lamb tahchin (crispy saffron rice cake) at this tasteful Persian restaurant, which at times livens up the eating room scene on weekends with belly dancers. read more The lights inside this restaurant in the midst of Persian Square in Westwood can be too vibrant and don't match the ambiance, but the true emphasis Here's on the food. Purchase from a number of traditional Persian dishes—we advise receiving the crispy rice, tahdig, which accurately signifies "bottom on the pan," with among the list of stews on top rated.
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